
Carbon Steel Knives – High-Carbon Blades for Razor Precision
Carbon Steel
Carbon steel knives are known for their hardness, durability, and sharpness, making them ideal for both professional chefs and home cooks.
With excellent edge retention and corrosion resistance, these Japanese knives are perfect for precise slicing.
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26 products
Professional Steak Knife, Hikari – Carbon Stainless Steel Blade Titanium Coating, G10 Handle for Perfect Steak Slicing
Sale price244,99 lei
Regular price334,99 lei
Professional Kitchen Knife, Hikari – 440C High Carbon Stainless Steel Blade with Titanium Coating, G10 Handle for Meat and Bread Slicing
Sale price359,99 lei
Regular price489,99 lei